5611 Bellaire Blvd Suite 106
Houston, TX 77081
Tel (713) 665-8899
Fax (713) 665-8897

Store Hours
Monday - Friday
9:30 AM to 6:30 PM

Saturdays
9:30 AM to 5 PM
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Welcome to Amazing Cake Supplies

Exciting News

We are excited to share our newly remodel store with you. We have a lot of new items in the store and more coming soon!



Enroll in classes with our award winning teacher.


Edet Okon is the executive pastry chef at The Pie Factory Houston Texas. He has a Bachelors degree in economics, attended the the Culinary Institute of America where he majored in baking and pastry arts and has a masters degree in hospitality management from the University of Houston. His area of specialization is in contemporary wedding cake design and construction. Edet has been awarded a gold medal from the American Culinary (ACF) for professional wedding cake designs and Satin Slices was recently voted as number one for best cakes by Houstons Bests.

What we sell

We offer a wide selection of cake-making products for both the enthusiast and the professional, including assorted lines from Wilton, Decopac, Magicline, Ateco, CK Products, Norpro, Harold Imports, Pfiel and Holing, Bakery Crafts, and Lorann Oils. Many resources are also available for specially requested ingredients. Our competitive prices guarantee that you'll get the best deal and the most out of your money.

How we can help you

Our manager Lin has over twenty-five years of experience in the baking industry and will help you find the exact product you are looking for as well as provide expert advice on baking and decorating.

Other than cakes..

If you don't plan on making cakes, we still have plenty to offer you. Explore new and exciting ways to create desserts for all occassions. Our tools and supplies will enable you to make whichever dessert you please, or even create one of your own.

Experience for Yourself

Discover new ways to improve your cakes. Find all the tools and supplies so that all your cakes will look exactly as you envisioned. And most importantly, do all this for a low price. Visit our shop yourself to appreciate the difference.







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Holiday Hours and Closings



TIP OF THE WEEK

Cold ingredients produce the flakiest crust. Be sure to use very cold butter. In warm weather, it helps to chill the flour ahead of time as well to keep the butter cold while working.